http://www.thekitchn.com/feedburnermain
Latest sighting at the farmers market: heirloom tomatoes, peppers, squash, eggplant, and even potatoes. With their multi-colored hues, and craggily, bumpy shapes and scars, they make “ugly” a good thing.
We eagerly await its arrival, fawn over it at the market, and shell out upwards of $20 for a few pounds of it without blinking an eye — but what does the “heirloom” in heirloom produce actually mean?
Filed under: Fitness