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http://www.thekitchn.com/feedburnermain

Ever since learning the three R’s in elementary school, I have worked hard at reducing my carbon footprint, especially in my kitchen. I love Meatless Mondays, I use plastic-free storage containers for leftovers, and I gave up bottled water in favor of a Brita tap.

With all the negative things going on in the world, though, I decided I needed to try something even more radical to connect me with what I feel is most important.

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Filed under: Fitness