http://www.thekitchn.com/feedburnermain
Ever since learning the three R’s in elementary school, I have worked hard at reducing my carbon footprint, especially in my kitchen. I love Meatless Mondays, I use plastic-free storage containers for leftovers, and I gave up bottled water in favor of a Brita tap.
With all the negative things going on in the world, though, I decided I needed to try something even more radical to connect me with what I feel is most important.
Filed under: Fitness