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http://www.thekitchn.com/feedburnermain

I am still quite a novice when it comes to baking sourdough bread, but fortunately I have lots of friends and books to consult. Community goes hand and hand with baking — from the neighborhood ovens of our past and present to the wide world of home bakers the internet has brought together.

One of the best ways to learn about bread is to talk about it. So in that spirit, we went to the people who had something to say about baking their first loaf. Here’s what seven pros wish they knew when they were just getting started.

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