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http://www.thekitchn.com/feedburnermain

Most new cast iron cookware comes with a “factory-seasoned” label, but what does that mean? Are you getting the same well-seasoned, nonstick surface that makes your grandmother’s long-used skillet such a treasure?

In our tour of the Lodge cast iron factory, we discovered what the factory seasoning process is and the best ways to maintain that initial seasoning.

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