http://www.thekitchn.com/feedburnermain
I grew up hearing rumblings of the word “ghee” from my aunts at an early age. When I’d visit for dinner, I’d see them grab a big spoonful of it from a jar by the stove before cooking practically everything. But that’s really where my knowledge stopped — I never understood quite what it was, and perhaps was too afraid to ask.
Filed under: Fitness