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If there’s one thing Americans can agree on, it’s rosé wine. No longer confined to the brief season between Memorial Day and Labor Day, rosé is poised to maintain its lead in the U.S. growth charts, beating out white wine and craft beer with imports booming for the fifth straight year. And not only is there more of the pink stuff, but there’s also more depth than ever before. So it seems like a good time to pause and consider: What exactly is rosé?

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