http://www.thekitchn.com/feedburnermain
Roast chicken is always a good idea. I don’t think I’ve ever regretted making it — especially never on a Sunday when I’ll have some that night for dinner and then plan for a week of meals that make the most of it. And if you’re not cooking your roast chicken over a bed of veggies … well, you’ve got something delicious to look forward to trying!
But one of the most important lessons I’ve learned about roast chicken comes from Ina Garten (if you haven’t heard — she’s got a way with chicken). This lesson is on what size chicken to buy.
Filed under: Fitness