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http://www.thekitchn.com/feedburnermain

If you’re fortunate enough to have a convection setting on your oven, you may still be scratching your head, wondering what the setting does differently than when you use your oven without the setting. Should you bake with convection all the time, or are there times when it’s better than the normal setting? Why are we saying the word “setting” so much?

Let’s find out what convection really is, talk about when to use it, and more importantly, when not to use it.

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Filed under: Fitness