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(Image credit: Maria Siriano)
Barely there frosting was once only seen by bakers between as a crumb coat before the final layer of frosting was added, but now naked cakes have moved from verified trend to bakery staple. These cakes, easily recognized by their exposed layers and minimal garnishes, have become a staple style for everything from homemade birthday cakes to multi-tiered wedding cakes. More than just a cake with less frosting, here’s everything you need to know about the naked-cake trend and why you might actually want to try it at home.
Filed under: Fitness