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http://www.thekitchn.com/feedburnermain

Q: I’m a lifelong pasta fiend, and like many cooks, I keep Junk-from-the-Fridge Pasta in my regular rotation. However, I have always had trouble with the last step: tossing the pasta and sauce together to get that nice, even distribution of pasta, sauce, and other ingredients (veg, meat, etc.).

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