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http://www.thekitchn.com/feedburnermain

Sometimes I don’t fully notice certain grocery labels until they’re pointed out to me, and low-moisture mozzarella was one of them. Low-moisture mozzarella looks different than those fancy containers of fresh mozzarella filled with water, and is even stocked in a totally different section of the store. So what exactly is low-moisture mozzarella cheese?

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