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http://www.thekitchn.com/feedburnermain

Short of installing a wood-fired oven in your backyard, cooking on a pizza steel or pizza stone is your best bet for making a crispy pizza that rivals your favorite takeout place. But while these pizza-making tools are used for the same purpose and share some similarities, there’s an important difference that sets them apart.

Keep reading to learn the difference.

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Filed under: Fitness