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http://www.thekitchn.com/feedburnermain

Is it just me or do all these kinds of yeast sound suspiciously similar? I’ve been baking and buying yeast for years, and sometimes the yeast choices in the baking aisle still get me confused!

Here’s the thing: Yes, there is a difference between all these varieties. And yes, which one you use does make a difference in your recipe.

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