This post was originally published on this site

http://www.thekitchn.com/feedburnermain

If you make bread every weekend or have an obsession with cakes, it makes sense to keep specific flours for those recipes on hand. But what about the rest of us? Is there such a big difference between these flours or can all-purpose flour really be used for all purposes?

READ MORE »

Be Nice and Share!

Filed under: Fitness