http://www.thekitchn.com/feedburnermain
(Image credit: Quentin Bacon)
Did you know that for some time in their history both Devil’s food cake and red velvet cake shared a similar red hue? They were both baked with a combination of natural cocoa powder and “red” aka brown sugar. These cousin cocoa cakes share a surprisingly similar history with a charming difference.
Filed under: Fitness