http://www.thekitchn.com/feedburnermain
When it comes to outfitting your cookware collection with a Dutch oven (a total workhorse and truly worthwhile investment for any kitchen), you’ve got a choice to make: Will you go for an enameled Dutch oven (technically a French oven) or the traditional cast iron version? They can be used in just about all the same ways, and both move seamlessly between the stovetop and oven, but there are a few distinctions that set them apart.
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