http://www.thekitchn.com/feedburnermain
(Image credit: Kelli Foster)
The first time I encountered frozen custard was at Shake Shack in New York City. I am a sucker for any and all frozen, creamy treats, so when I saw custard on the menu, I was intrigued. Digging into a big cup after my burger, I was instantly in love. Extra-rich and dense, it was like the best gelato and soft serve I’d ever had joined forces. What is this magical stuff and how does it differ from ice cream?
Filed under: Fitness