When It Comes to Bread, Less (Flour) Is More — Bread Rules with Brooklyn Bread Lab

April 20, 2016

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

When people who know about bread talk about bread, they often talk about ratios. A common ratio for bread is five to three, which importantly refers to weight (not cup) measurements — so 500 grams of flour to 300 grams of water, for example. But according to Adam Leonti, baker-in-chief at Brooklyn Bread Lab, less flour is more, or rather more water is more, if your goal is to make bread with big, beautiful holes.

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