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When you’re cooking for two, eating healthy can be more challenging than you’d expect. So many recipes call for half of something: half an onion, half a cucumber, half an avocado. And unless you’re a meal-planning ninja and you’ve laid your week out perfectly so that the other halves get used up, chances are that onion will shrivel, that cucumber will wither, and that avocado will turn brown. The solution to the problem of food going bad — at least for my mom — is the salad bar.

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Filed under: Fitness