http://www.thekitchn.com/feedburnermain
(Image credit: Ali Lanenga/Stocksy)
This year, we’ve been eating and drinking our way through the United States. We’ve eaten the classics, like red beans & rice in New Orleans and apple dumplings in Upstate New York, and we’ve made some discoveries. In Louisville, for example, we learned that cornbread pancakes are the answer to a night of too much bourbon (or really the answer to What’s for breakfast? on any Saturday or Sunday). We’ve found, too, that flavored oil is the secret to taking your breakfast egg taco from ho-hum to sublime.
Filed under: Fitness