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The idea that anything is “easy as pie” is kind of laughable, because in my opinion pie crust is arguably the most intimidating holiday baking task. That’s surely why you can find so many types of pre-made pie shells at the grocery store.

But still, pies are an absolute staple at Thanksgiving. So this month, we decided to pit pie dough from four of our favorite celebrity cooks against each other to see whose recipe yielded the most fail-proof crust. I tested all four of these crust recipes side by side, following each exactly as written, and baked each one with filling. It is worth nothing upfront that both Ina and Martha’s recipes make two (9-inch) pie crusts, while Ree’s makes enough for three (9-inch pies) and Alton’s makes a single 9-inch crust. Here are the results!

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