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If you purchase cauliflower with any degree of regularity, you’ve probably noticed pale brown spots scattered over the white florets. These freckles are the most common defect on cauliflower. Sometimes they’re already present when you buy a head of cauliflower, and other times you might not notice them until you pull it out from the fridge to finally make that soup you’ve been eyeing.
So, your veg has spots. Don’t freak out — your cauliflower isn’t bad and, most importantly, it’s still edible. Here’s the deal with those brown spots and what to do about them.
<p><a href=’http://www.thekitchn.com/why-does-cauliflower-get-brown-spots-237522′><strong>READ MORE »</strong></a></p>
Filed under: Fitness