http://www.thekitchn.com/feedburnermain
A few months ago, I spent a lot of quality time testing three high-end blenders — and I mean a lot. My family drank tons of smoothies, I made enough hummus to serve at my cousin’s bridal shower, and I turned pounds of carrots into carrot purée.
After the blades stopped whirring, I was faced with a choice: Which one was worth keeping in my kitchen? After some intense hemming and hawing, I chose the Vitamix. Here’s why, and here’s what I think of my choice four months later!
Filed under: Fitness