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(Image credit: Katie Webster)
When the pumpkins go on the porch in October and November, squash goes on my menu. From acorn to butternut to spaghetti, I eat squash when it first comes into season about twice per week. By mid-November, I’m over it … until next year. Putting squash on the menu is an easy way to solve the question of what’s for dinner on the weekdays between the holidays. Versatile squash has me covered.
<p><a href=’http://www.thekitchn.com/why-i-eat-squash-twice-a-week-in-the-fall-and-winter-237513′><strong>READ MORE »</strong></a></p>
Filed under: Fitness