Why Most Experts Hate Air Fryers — But Real Cooks Love Them — Shopping

January 6, 2019

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

If you’ve been in the market for an air fryer, or already have one in your possession (thanks, Santa!), you may have heard a few conflicting opinions about the small appliance.

Some say it’s too good to be true, that you can’t effectively “fry” something with a few tablespoons of oil and hot circulating air. Some say yeah, it works but it takes up too much countertop space for what it’s worth. Some swear by it for a few things like frozen french fries and nuggets. Some are total converts who say it’s the best thing to happen to their kitchen since sliced bread.

So with all of these mixed messages, who are we supposed to believe? The vehement haters? The space-savers? The casual I-tried-it-once-ers? The die-hard devotees? Let’s take a deeper dive, shall we?

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