Why My Family Decided to Give Up Eating Beef (for the Most Part) — Life in the Kitchen

August 31, 2017

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

A couple of years ago, I started to have beef with beef. Even though it had been a staple in my diet from the time I was a little kid, it was getting harder and harder to feel good about eating it. Not only was I concerned about hormones and antibiotics in cheap, mass-produced meat (which led to seeking out grass-fed, organic alternatives), or the poor living conditions of these animals (which led to seeking out locally farmed, grass-fed, organic alternatives), I was surprised to learn that our collective consumption of beef was hurting the environment more than our driving habits.

Whoa! Cows are hurting us more than cars? Beef was beginning to feel so not worth it.

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