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http://www.thekitchn.com/feedburnermain

I have trouble imagining my kitchen without garlic. Like onions and lemons, it’s a staple that I always have on hand, regardless of the time of year.

While you may be able to purchase it year-round, the truth is, garlic does have a season. And come spring, what I have trouble imagining my kitchen without is spring garlic. Here’s why.

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