Why You Should Probably Be Storing Your Whole-Grain Flours in the Freezer — Tips from The Kitchn

October 22, 2015

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Let’s just say you were unable to resist the temptation of the bulk bin aisle, and you’ve arrived home with a half-dozen baggies filled with everything from quinoa flour to einkorn. These things happen, but not to worry, because you have plans — big plans! — for baking all sorts of wondrous things in the coming weeks.

Okay, you eager-beaver baker, you — do you know where you should be storing all your lovely bags of whole-grain flour until your schedule clears? Do you know why?

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