http://www.thekitchn.com/feedburnermain
A well-cooked pork chop should be unquestionably juicy, tender, and even a teeny bit pink at the center (yes, this is okay!). It’s what we should expect every time we cut into this meat. But sometimes we’re met with a tough, chewy chop instead.
Here is the simple reason why your pork chops turned out tough, and the best way to make sure it never happens again.
Filed under: Fitness