Why Your Ribs Turned Out Dry and Chewy (And What to Do About It) — Tips from The Kitchn

September 1, 2018

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http://www.thekitchn.com/feedburnermain

Most of us make ribs just a few times a year, when the stars align for a long weekend of cooking and racks of ribs are on sale. Conveniently, this occurs around Memorial Day, the 4th of July, and Labor Day. When you only cook something occasionally, it can be hard to master a recipe. And because ribs take a long time to cook, it can be especially disappointing when they don’t turn out.

Too often, ribs turn out chewy or dry (and sometimes a combo of the two). Luckily, there are a few quick fixes for both outcomes, plus some ways to avoid these mistakes for future rib-cooking adventures.

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