http://www.thekitchn.com/feedburnermain
Salmon is a weeknight dinner staple for a reason — when done right, it’s quick, versatile, and deliciously tender. But we’d be hard-pressed to find someone with a perfect track record for flaky, succulent salmon every time. All too often, salmon turns out dry and tough.
Here’s the reason your salmon turned out dry, and the best ways to make sure it doesn’t happen again.
Filed under: Fitness