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http://www.thekitchn.com/feedburnermain

Tell me if this scenario sounds familiar: Every morning when I wake up, I brew a giant pot of French roast, and pour myself a cup. After adding sugar and cream, I take that first sip, and every morning it’s like the first time I’ve ever had such a drink in my life. It’s absolute perfection. It’s like vanilla, sugar, cream, and coffee beans were made to be tasted by me this morning and me alone.

But then, each subsequent sip is a little less satisfying. I think to myself maybe I can recreate that experience with another cup of coffee made exactly the way I had before. Reader: it’s never the same, until at least the next morning. I always thought that this was just me being finicky, but it turns out there are a couple explanations behind why the first sip tastes best.

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