http://www.thekitchn.com/feedburnermain
I once grabbed an ordinary-looking red bell pepper from the produce section of a New York Whole Foods without checking the prices, and when the cashier rang it up I was horrified to see it cost $8. I was too embarrassed to do anything but pretend I did it on purpose, and to this day I have no idea why that single pepper cost so much. It’s easily the most I’ve ever paid for a piece of fruit or vegetable.
On a pound-for-pound basis, it cost even more than Oprah’s $50 box of frozen blueberries. But neither of those splurges holds a candle to the woman who just got charged $500 over a single apple that was supposed to be free.
Filed under: Fitness
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
click this ==>
