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http://www.thekitchn.com/feedburnermain

Sometimes the nutty, hearty chickpea needs a little contrast — and for that, there’s creamy, tangy yogurt. You might even say it’s the bean’s number-one fan. The beans provide the bulk and the chew, while the yogurt provides the cool, luscious mouthfeel that rounds things out. No matter how they are combined in the kitchen, it’s a match that always works.

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