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Take a look at pretty much any recipe out there for risotto and you’ll notice it calls for white wine, usually about 1/2 cup or so. It’s one of risotto’s signature ingredients so you may think, given that it’s in so many recipes (including ours), using it is nonnegotiable.
What if, for whatever reason, you’d like to leave it out, though? Maybe you don’t drink or you’re cooking for kids (while the alcohol does cook out, you’d feel more comfortable not using it). Or perhaps you happen to have everything in the house to make risotto except the wine and you’re in no mood to run back out to the store.
Well, the good news is you can definitely make risotto without wine. Here’s how.
Filed under: Fitness