http://www.thekitchn.com/feedburnermain
The first time I discovered eggs on pizza was years ago at this hip pizza spot in New York City, within the first few months of moving to the city. My friend and I scratched our heads about it the first time we saw it on the menu, considered it the second time we went, and then finally gave it a shot on our third visit. Now it’s one of my favorite things to order when I am there. I am not even just arguing for it as a breakfast or brunch dish — it’s totally dinner material too, as it makes something that’s already rich and comforting even more so. Sure there’s still room for pepperoni and extra cheese, but I really think you should make room for eggs on your pizza too.
Filed under: Fitness