You Can Make Prosciutto Even Better. Here’s How. — Tips from The Kitchn

May 10, 2017

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http://www.thekitchn.com/feedburnermain

It’s really hard to improve on prosciutto (preferably with some good cheese and bread, on a picnic blanket in a park somewhere). The Italian cured meat is one of my favorites and I’ll take any excuse to pick up a little from the store. But while it’s hard denying the pleasure of eating it as is, I’m always looking for new ways to enjoy it. I’ve tried (and highly recommend) crisping it to toss with pasta, but just recently I took this salty pork to a whole new level of deliciousness — by candying it.

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