http://www.thekitchn.com/feedburnermain
If you’ve ever leafed through one of Alice Waters’ cookbooks or been lucky enough to eat a meal at Chez Panisse, then you know why Waters is often labeled as the queen of Californian — if not American — cooking. The way she handles food feels like magic, and now you have the opportunity to learn from her in a totally new way.
Filed under: Fitness