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Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.
Perhaps the most dubious thing about Mississippi pot roast is how it came to be called that in the first place. The investigative food journalists over at the New York Times identified the creator as Robin Chapman of Ripley, Mississippi — which is logical enough. The thing is, Chapman never called her roast “Mississippi roast” and still doesn’t to this day. She simply calls it “roast.” Somehow, as variations of Chapman’s recipe took off in the blogosphere, it took on an identity of its own.
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