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Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.

Pasta is probably my favorite thing to cook for dinner. I like to stand and fuss over the sauce, and I especially love when the recipe says to adjust seasonings “to taste,” because that means I basically have carte blanche to eat my whole dinner standing over the pan, before it ever gets to the table. I don’t know how anyone resists filling up on “tastes” while stirring the pasta and sauce together — especially if the pan is full of a dreamy wonder of beef, cheese, tomatoes, and cream like this one from Damn Delicious.

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