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http://www.thekitchn.com/feedburnermain

My mother recently gave me a fancy cake server, a shiny utensil that will probably remain in its protective packaging until I find it at the back of the drawer in 10 years. I’m the kind of person who cares more about getting the cake into my open mouth than I do about neatly putting it on a plate. Joseph Herscher, however, clearly doesn’t share that attitude — especially because he was willing to spend three months devising an ridiculously complicated way to serve dessert.

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