(Stay tuned for a blog post published later today in which I will be providing a plan of attack for Challenge #2: Avoid Poisonous Things.)
It’s cow time. US Wellness has long been a favorite meat spot for MDA readers. Last year they donated pemmican and the popular 5 gallon bucket of fat. This year they’re going whole hog. And by hog, I mean cow. US Wellness has generously offered up a cow to the winners of today’s contest, the inaugural Grokfeast Challenge.
For those of you with raised eyebrow, they won’t actually be delivering a mooing, cud chewing, udder dangling live cow to your doorstep. But you will receive the delicious meat that once was that cow. And I’m not just talking about a bucket of chuck. The winners will receive sirloin, brisket, short ribs, back ribs, ribeye steaks, T-bone steaks, NY strip steaks, Delmonico steaks, filets, bottom round roasts, center […]
Original post by Mark Sisson