Warrior Fit Boot Camp Fitness Fun!

Some ‘quick and dirty’ math today.
Here is a hypothetical situation for you…
Your basal metabolic rate is 1,500 calories (Remember, this is just an example I’m not saying that YOUR BMR is exactly 1,500).
If you include your daily exercise, and the costs of eating, your total daily energy Expenditure is 2,200 Calories per day.
So the total amount of calories that you burn in a day is 2,200.
Now in this hypothetical situation, you’ve decided that you want to lose some weight.
You read around on the internet and discover that if you eat 500 less calories per day, the over the course of a week you should lose 1 pound of fat.
So you give it a try.
You count your calories meticulously. With precision that would make NASA engineers jealous.
You know for an absolute FACT that you ate 500 less calories EVERY SINGLE DAY.
But you still didn’t lose weight.
What gives?
Did you slow down your […]

Original post by Brad Pilon

Today, there are a lot of angry healthcare, health insurance and drug company executives.
They’re angry because America’s investment guru, Warren Buffet, the Oracle of Omaha himself, appeared on CNBC yesterday and eviscerated the current American healthcare system.
Without using any of the political rhetoric being thrown around Washington, Buffett noted that:

Out of control health care costs are like a tapeworm eating at our economic body
The current U.S. health care system eats up 17 percent of U.S. gross domestic product, at a time when many other countries pay only nine or 10 percent of GDP but have more doctors, nurses and hospital beds per capita.
While Mr. Buffett said he would support overhaul legislation proposed by the U.S. Senate, he would prefer existing proposals be scrapped in favour of a new one that attacks costs.
“If it was a choice today between Plan A, which is what we’ve got, or Plan B, which is […]

Original post by healthhabits

February was a busy month and I didn’t get around to posting much. Since things have cooled down a bit and I need to get back into the habit of writing, I’m gonna kick off this month with an article that touches on a few factors that I believe are important for anyone wanting to maintain a lean appearance at all times of the year.
I’ve never a fan of the bulk and cut approach. An approach often taken to the extreme by some of my peers, with the net result being that they only look decent during the summer months. Simply not my style. Perhaps it’s a consequence of growing up fat. Perhaps it’s because I’m more impressed by feats of great relative strength, for which leanness is critical. I’m not sure. It is what it is, like the saying goes.
Once I cut down to 5.5% bodyfat by late December […]

Original post by noreply@blogger.com (Martin Berkhan)

The following reader email brought to mind a NY Times article I read a few weeks ago. The article discusses a fairly new field of research that is uncovering the surprisingly fundamental and intricate ways our bodies influence our thinking and vice-versa. We’ve discussed the mind-body connection in the past, but embodied cognition puts the relationship in a new cast. Think motion-emotion, action-thought. It’s all integrated in ways you wouldn’t expect….
Hey Mark,
I’ve been a PBer for a couple years now and feel better than I ever have. I’m at this point interested in digging deeper into new areas of the PB. I’m intrigued by the mental-physical connection some of your posts and book refer to. Other than the relaxation and stress influence, what kind of sway does the mind-body thing really hold? How do you suggest harnessing it? Thanks and Grok on!

Thanks to Ben for the question this […]

Original post by Mark Sisson

A few weeks ago, Paleo dude John Durant appeared on the Colbert Report.
Nice interview. Very civilized.
What happened backstage wasn’t.

more about “Exclusive – Backstage With Paleo John…“, posted with vodpod
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Peri-Workout Nutrition

Original post by healthhabits

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Original post by dominic Paris

What drew us in to the pork recipe submitted by Susan Rosenberg (for the Primal Blueprint Cookbook Contest) was not the pork itself, although any meal involving pork tenderloin is bound to be good. The pork preparation is simple and straightforward, involving nothing more than searing medallions in a pan. It is what Susan serves with the tenderloin, a creamy variation of pesto with flavors ranging from slightly spicy and sweet to cool and pungent, that makes us swoon.
As much as we like this pesto with pork, we immediately started thinking about all the other foods we might pair it with. This led to mixing some pesto in with a little shredded cabbage that happened to be in the fridge, and the result was a killer coleslaw. It’s just as easy to imagine serving the pesto over steak or seafood. What, exactly, makes it so versatile? First of all, you’ve […]

Original post by Mark Sisson

Growing up in Ireland most people assume it’s all meat n veg but being an island we have amazing seafood and a lot of my training as a chef was in seafood restaurants. This is my simplified version of a bouillabaisse. Typically, and according to tradition, there should be at least five different kinds of fish (not including shellfish) in a proper bouillabaisse. That can get pretty pricey so I thought I’d use some key seafood ingredients saving money yet without compromising flavour (which I may have used for a (my) six-pack). This version is light, fresh and brothy… just the way I roll!
If you do have a craving for some good ol’ fashioned meat try my Tomato marinated Flank Steak or Citrus Fennel Crusted Pork.
RECIPE:
Serves 4
20 mussels – rinsed
20 Manila clams – rinsed
1/2 lb large locally caught wild shrimp – P&D’d (peeled & de-veined)
1 lb white fish (Pacific cod, […]

Original post by thehealthyirishman

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Original post by dominic Paris

I’ve made my stance on bottled water quite clear before, but I’ll go ahead and reiterate: bottled water is a joke. It’s completely unnecessary, unless you’re in a nation with unsafe water quality, and the plastic bottles make for excellent landfill fodder. You could reuse the bottles, but then you’ve gotta worry about the plastic leaching into your water, especially the more you refill and reuse them (and don’t ever stick ‘em in the dishwasher). Poor taste is one thing – I can’t expect a person to happily drink tap water that tastes terrible – but tap is perfectly safe to drink, especially if used with a simple filter. And if it weren’t, most bottled water wouldn’t be any better, since it’s often just repackaged tap (check the label or cap – if it says “from a municipal source” or “from a community water system” or anything along similar lines, […]

Original post by Mark Sisson