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Eat Meat and Save the Planet – Robb Wolf

October 12, 2013

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Fundraiser Soiree Dinner and Harvard Lecture: “Eat Meat and Save the Planet” Saturday, October 12th, 2013 Hey everyone! We wanted to let you know about a great upcoming event:Upstairs at the Square – Fundraiser Soiree Dinner Following the Harvard lecture: “Eat Meat and Save the Planet”Please join The Savory Institute, Allan Savory, and Mat Lalonde PhD for a delectable soiree dinner event at Upstairs on the Square. The entire menu has been master-crafted by the skilled chefs at Upstairs to be deliciously gluten, grain, and dairy free. The meal will be comprised of the finest local ingredients and prepared to be both Paleo and Weston Price friendly. The 100% grass-fed ribeye steaks have been graciously donated by Savenor’s Butcher and Market, sourced from a multi-generational family ranch they work with in Maine. The beef is 21 days dry aged, an old-world process that maximizes both tenderness and flavor

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Eat Meat and Save the Planet – Robb Wolf

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