Warriors Eat Spinach

With some recent editions to the already impressive amount of studies on protein and muscle building I thought it was time to reiterate my views on the big P and muscle building.  In the later part of 2013 we saw a review by Schoenfeld BJ, Aragon AA, Krieger JW that attempted to review the body of research on protein meal timing and muscle growth. In this review it was concluded that protein timing didn’t matter as much as total daily protein intake – with a recommendation of a protein intake that is roughly double the RDA – about 100 grams per day.Then in late December we saw the publication of another paper from Kevin Tipton’s research group showing that A 20-g dose of whey protein is sufficient for the maximal stimulation of postabsorptive rates of something called myofibrillar muscle protein synthesis (A marker of muscle growth) in rested and exercised muscle resistance-trained, young men.Adding these two papers to what we know about protein and we come to the following suggestions:1) Muscle Protein synthesis can be maximally stimulated…2) It takes 20-40 grams of protein to reach this maximal level of stimulation (depending on the protein source)3) Once stimulated it takes about 4-6 hours for a muscle to be ready to be stimulated by amino acids again.4) Weight training is what sensitizes a muscle group to the anabolic affects of protein…5) This sensitization caused by a weight training session lasts anywhere from 48-72 hours.While the verdict is still out on protein timing (whether or not you need to eat protein immediately after your workout) the fact remains that it doesn’t seem as if this is a BAD time to eat protein.

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More Protein, More Muscle… | Brad Pilon's 'Eat Blog Eat'

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Post Turkey-Day HIITFat Burning Body Weight WorkoutAlright who’s ready for a fun, fast circuit that will get you back in fat-burn mode pronto? If you raised your hand, this one’s for you!My favorite kind of body weight circuits combine explosive cardio moves with isolated strength-building and will have you finished in less than 30 minutes. I hope all of my American Fit Fam had a massively awesome Thanksgiving – and if you’re not in the US I hope you had a massively awesome week in general! I spent Thanksgiving with my cousin and his family in San Francisco – and the kids helped me make this workout video which is why it’s EXTRA AWESOME BIG NEWS by the way – I’m officially moving to San Francisco! I’m so excited!Look forward to 2014 being full of workouts in California

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Post-Turkey Day HIIT | Betty Rocker

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Chewfo > Dietary trends > Bestselling diet books August 2013 – USA – vegan, gluten-free, whole foods; UK – intermittent fastingBestselling diet books August 2013 – USA – vegan, gluten-free, whole foods; UK – intermittent fastingby Penny Hammond on August 4, 2013 · 0 commentsin Dietary trendsIn the USA, Eat to Live (plant-based whole foods) has pushed its way back the charts, and Wheat Belly (gluten-free, whole foods) remains popular. Some recipe books are regaining popularity, including Jerusalem (flexitarian) and It’s All Good (elimination).In the UK, intermittent fasting is still at the top of the charts, with The Fast Diet as the one of the top-selling books in the country. The Hairy Dieters Eat for Life (low calorie) will be released this month, and is already outselling The Hairy Dieters, which has been a top-seller this year. Juice diets had a blip a few weeks ago, and diets by The Juice Master are still selling well.The positions in the bestselling charts are according to a snapshot of book sales from Amazon. The number in brackets next to the top titles is the ranking in all books – i.e

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Top diets Aug-2013 – USA: vegan, gluten-free; UK: intermittent fasting

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