Posted onJanuary 26, 2014byStone Hearth NewsBiomed Res Int. 2013;2013:805217. Epub 2013 Dec 22.Resistance Training for Diabetes Prevention and Therapy: Experimental Findings and Molecular Mechanisms. Strasser B 1, Pesta D 2.Author information 1Institute for Nutritional Sciences and Physiology, University for Health Sciences, Medical Informatics and Technology, A-6060 Hall in Tirol, Eduard Wallnoefer-Zentrum 1, Austria.
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Intermittent fasting (IF) has become the latest diet fad and the subject of several books. IF diets purportedly accelerate fat loss and some proponents go so far as to claim you can build muscle while fasting. Trouble is, in addition to losing fat, a study by Wilson et al (1) shows that you could also be losing muscle, or at the very least, not building muscle.Most IF plans tout the benefits of fasted weight training. Some suggest 10 g of BCAA during training. But according to the study, consuming leucine (BCAA) without ample carbohydrate present prevented protein synthesis
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1Institute for Nutritional Sciences and Physiology, University for Health Sciences, Medical Informatics and Technology, A-6060 Hall in Tirol, Eduard Wallnoefer-Zentrum 1, Austria2Department of Internal Medicine, Yale University School of Medicine, 333 Cedar Street, New Haven, CT 06510, USACopyright © 2013 Barbara Strasser and Dominik Pesta. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.Type 2 diabetes mellitus (T2D) is characterized by insulin resistance, impaired glycogen synthesis, lipid accumulation, and impaired mitochondrial function. Exercise training has received increasing recognition as a cornerstone in the prevention and treatment of T2D. Emerging research suggests that resistance training (RT) has the power to combat metabolic dysfunction in patients with T2D and seems to be an effective measure to improve overall metabolic health and reduce metabolic risk factors in diabetic patients. However, there is limited mechanistic insight into how these adaptations occur
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