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Maylin Rodriguez-Paez, RNIntermittent fasting has been practiced for centuries but is now making a pretty big comeback. Why? Because research is starting to show its innumerable benefits.One of the longest living men in the world, Walter Breuning, actually practiced intermittent fasting. In fact, he attributed his good health to it.He passed away in 2011 at age 114, but his life can certainly be an example for all of us today

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The Life Extension Blog: Want to Live Long? Try Intermittent Fasting

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True Paleo Protein 5 Comments Wednesday, July 10th, 2013 Guest post written by: Judah BouletPhoto by Tim Olson“Cricket is my reason for living.” Harold Larwood, a professional cricketer in the 20’s and 30’s said this in reference to the sport he so loved.  As we look forward to the later half of the 21st century, with global populations reaching 9 billion people, far surpassing the earth’s carrying capacity, could it be that Cricket, the insect, be the reason for all of us living?  As the world’s population grows the demands for a sustainable protein source to meet the nutritional needs of the worlds inhabitants, in all corners of the globe, while maintaining some sense of wilderness presence, is absolutely necessary.Entomophagy is the practice of eating insects.  This practice happens to be widely accepted and normal in most corners of the world, by many cultures, outside of the US, Canada, and Europe.  What many do not know is that insects happen to be a highly valuable source of nutrition, and relatively inexpensive to raise.  They also represent a potential highly sustainable source of protein to meet the world’s rising populations.  They are easy to raise, do not take up much space, do not make much waste, and do not require much biomass to grow, and there are thousands of varieties each with a different taste.While you may initially scoff at eating an insect, many of you have probably eaten a close relative of all insects, and actually call it a delicacy.  The next time you have King Crab or Lobster, realize you are eating an arthropod, just like a cricket. Arthropods are arthropods, whether it is the $40 lobster in front of you or the crickets outside.  You may consider insects disgusting, scavengers of the earth, but realize for a moment what those lobsters and crabs are doing on the ocean floor.  It’s not so sexy.Insects also happen to be a true paleo protein.  If we look at the human family tree and we look to our closest primate relatives, we see that many of these species ate insects.  It is easy to extrapolate to the conclusion that in the evolution of our species, insects were a part of the diet.    If we look to modern day hunter gatherer tribes, we also see a reliance on insects as part of their nutrition and diet.  If we want to truly “eat paleo”, should we at least not consider bugs?Just like any common day American protein source, there is a range of nutritional components.  Some insects have a greater percentage of fat, compared to protein, and all have a low carbohydrate profile. (See table 1) While relative amounts vary from insect source to insect source, insects also provide a source of bioavailable iron, zinc and calcium.5 Some sources also have high content of the omega 3, alpha-linolenic acid.6Table 1This table taken from http://www.ent.iastate.edu/misc/insectnutrition.html Insect Protein (g) Fat (g) Carbohydrate Calcium (mg) Iron (mg) Giant Water Beetle 19.8 8.3 2.1 43.5 13.6 Red Ant 13.9 3.5 2.9 47.8 5.7 Silk Worm Pupae 9.6 5.6 2.3 41.7 1.8 Dung Beetle 17.2 4.3 .2 30.9 7.7 Cricket 12.9 5.5 5.1 75.8 9.5 Grasshopper 20.6 6.1 3.9 35.2 5.0 Grasshopper 14.3 3.3 2.2 27.5 3.0 June Beetle 13.4 1.4 2.9 22.6 6.0 Caterpillar 28.2 N/A N/A N/A 35.5 Caterpillar 9.7 N/A N/A N/A 1.9 Termite 14.2 N/A N/A N/A 35.5 Weevil 6.7 N/A N/A N/A 13.1 Beef (Lean Ground) 27.4 N/A N/A N/A 3.5 Fish (Broiled Cod) 28.5 N/A N/A N/A 1.0 While each insect has its own nutritional profile, biochemical analysis and comparison of the protein amino acid breakdown of cricket protein shows that it is a complete protein source and contains all essential amino acids.  Comparing ground crickets, with no chemical processing needed, to three traditional pure protein sources, the profile stacks up rather sharply.(Table 2)Table 1 The amino acid profiles of whole crickets are comparable per 100g to other protein isolates in regard to AA Breakdown. per 100 g values listed in grams NOW Brand Soy Isolate Now Brand Egg White Now Brand Whey Concentrate Whole Ground Cricket L-Alanine  6.00 2.61 3.20 5.55 L-Arginine  4.20 4.58 1.69 3.68 L-Aspartic Acid  8.38 7.04 6.59 6.29 L-Glutamic Acid  10.50 11.62 11.99 9.07 Glycine  2.63 2.53 1.10 3.62 L-Histidine  1.75 1.62 1.00 1.94 L-Isoleucine  3.63 2.96 3.80 3.09 L-Leucine  6.03 4.93 0.04 5.52 L-Lysine  4.70 3.80 5.77 4.79 L-Methionine  3.93 0.77 1.63 1.93 L-Phenylalanine  4.25 3.17 1.96 2.86 L-Proline  2.83 3.10 3.83 4.50 L-Serine  5.13 3.17 3.08 3.72 L-Threonine  3.48 2.32 4.25 2.75 L-Valine  5.17 3.03 3.39 4.42 L-Tryptophan 1.63 n/a 1.01 0.6* *all cricket data taken from Wang et al

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Robb Wolf – True Paleo Protien: Insects

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“You pick an apple when it’s ripe” Last night I took a break from updating Eat Stop Eat to go to a very special event.The Macallan – One of Scotland’s most beloved Whisky distilleries and the makers of one of the world’s truly great single malt whiskies, was holding an event to kick off the launch of it’s new series of Scotch – names the 1824 series, aptly named after the year the distillery was founded.During the event we were able to taste each of the four new offerings (they called them ‘expressions’) and even got to pair them with their cheeses and chocolates of choice. All and all a good night (Apparently rambling about scotch occasionally on my blog and  twitter is a good thing )To mark the event they flew in their ‘chief wood guy’ (who’s name completely escapes me) to talk about the importance of the wood they use to make their casks – the giant barrels that the whisky is stored in while it ages.Now, I was there to take a break from writing and enjoy some drink, but as usual I started to pick up little nuance – little ideas, that I think will help you with understanding weight loss, muscle building and the like.I can sum the whole concept up as ‘You pick an apple when it’s ripe’ but to explain what I mean, we need to go back to talking about the barrels.The people at the  Macallans are crazy about their wood – and with good reason – this is where their scotch gets the vast majority of its flavor and color (Macallans is one of the rare few scotches that does not add coloring to their scotch).The barrels (casks) are only ever made of Oak – either American Oak from the Kentucky area, or Spanish Oak. The process used to make the casks is very ‘old school’ – hand made, fired, aged with sherry… Everything you’d expect from the romantic attachment they have to the lure and history of their drink. Interestingly, after the 100 year old oak is cut into planks it has to age and dry – they do this naturally.  They don’t put it into an oven or a kiln, they just leave it outside for a couple of years. Yep, not weeks or months, but years.And this is where I started to see an underlying unity between the story I was being told about aging wood to make the casks that hold one of the world’s most beloved scotch and weight loss.We have a romantic attachment to the idea of things being done naturally, and with the idea of not rushing a process. We intuitively see a value in this approach

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Healthy Intuition and the Macallan 1824 | Brad Pilon Products

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“You pick and apple when it’s ripe”Last night I took a break from updating Eat Stop Eat to go to a very special event.The Macallan – One of Scotland’s most beloved Whisky distilleries and the makers of one of the world’s truly great single malt whiskies, was holding an event to kick off the launch of it’s new series of Scotch – names the 1824 series, aptly named after the year the distillery was founded.During the event we were able to taste each of the four new offerings (they called them ‘expressions’) and even got to pair them with their cheeses and chocolates of choice. All and all a good night (Apparently rambling about scotch occasionally on my blog and  twitter is a good thing )To mark the event they flew in their ‘chief wood guy’ (who’s name completely escapes me) to talk about the importance of the wood they use to make their casks – the giant barrels that the whisky is stored in while it ages.Now, I was there to take a break from writing and enjoy some drink, but as usual I started to pick up little nuance – little ideas, that I think will help you with understanding weight loss, muscle building and the like.I can sum the whole concept up as ‘You pick and apple when it’s ripe’ but to explain what I mean, we need to go back to talking about the barrels.The people at the  Macallans are crazy about their wood – and with good reason – this is where their scotch gets the vast majority of its flavor and color (Macallans is one of the rare few scotches that does not add coloring to their scotch).The barrels (casks) are only ever made of Oak – either American Oak from the Kentucky area, or Spanish Oak. The process used to make the casks is very ‘old school’ – hand made, fired, aged with sherry… Everything you’d expect from the romantic attachment they have to the lure and history of their drink. Interestingly, after the 100 year old oak is cut into planks it has to age and dry – they do this naturally.  They don’t put it into an oven or a kiln, they just leave it outside for a couple of years. Yep, not weeks or months, but years.And this is where I started to see an underlying unity between the story I was being told about aging wood to make the casks that hold one of the world’s most beloved scotch and weight loss.We have a romantic attachment to the idea of things being done naturally, and with the idea of not rushing a process. We intuitively see a value in this approach

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Healthy Intuition and the Macallan 1824 | Brad Pilon's 'Eat Blog Eat'

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Is HIIT not working for you? Chances are you are making this one crucial mistake in your workout. A guy came up to me in my gym two weeks ago and said, “Russ, I’ve been doing about an hour and 10 of HIIT and also weight training almost every day of the week” and he was confused why he wasn’t seeing any fat loss results from it. Immediately I knew what the problem here was – it’s a mistake many people make around the world.Today I’m going to show you where he was going wrong and how he corrected it.The MistakeDespite being over 20 years old, high intensity interval training has only really become popular in the mainstream over the last two years and, as a result, there are many coaches and trainers out there who know very little about the science behind it. You’ll often hear people giving out vague instructions such as “Just do a minute easy, a minute hard” or “Just turn the gears up every 30 seconds”.That approach is nonsense.What this guy in the gym was doing is something I see a lot of people doing and then wondering why they are not getting any results

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Why HIIT Is Not Working For You | Russ Howe PTI

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Eat Stop Eat | The Fasting Diet | Intermittent Fasting | Brad PilonEat Stop Eat is the ultimate carb cycling diet. It’s also the ultimate protein cycling, calorie cycling, fat cycling, sodium cycling diet you will ever try. Here are some of the great benefits that Eat Stop Eat can offer you: You don’t have to worry about food all day. Eating every three hours, cycling your protein and your carbs, measuring your glycemic index, I don’t think any of these things are needed for solid long lasting weight loss. With Eat Stop Eat you can forget about all of these obsessive compulsive eating habits.Your metabolism will not slow down and you will not go into “starvation mode”

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50k-fast: Eat Stop Eat | The Fasting Diet | Intermittent Fasting | Brad …

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The world seems to be discovering the greatness of the HIIT (High Intensity Interval Training) workout, and for good reason – its unbeatable efficiency is the perfect fit for today’s world of deadlines and busy schedules. So how exactly can you make the most of these short workouts? Are you REALLY doing HIIT the way it is supposed to be performed? Let’s find out.Learn all about the basics of High Intensity Interval Training (HIIT) here.High Intensity Interval TrainingJust to refresh your memory, HIIT is exercise performed in short bursts of intense intervals, using large muscle groups. These short bursts can vary in length, but the shorter the time period, the more intense they should be.

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How to Get The Most From Your HIIT Workout | COACH CALORIE

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Build More Muscle & Burn More Fat with John RomanielloA Real World Guide To An Un-Real Life. Build More Muscle, Burn More Fat, and Have More Sex! Arnold Schwarzenegger wrote the forward to this book as well! Thi…burn fat This entry was posted in Featured Products and Reviews and tagged arnold, book, build, burn, forward, guide, john, life, more, muscle, real, romaniello, schwarzenegger, well, world, wrote by

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Build More Muscle & Burn More Fat with John Romaniello |

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Mental Toughness Training in the Primal World This is a guest post from Jack Yee. Jack’s Primal Blueprint Real Life Story “Free at 50” was published a few weeks ago here on Mark’s Daily Apple. In this article, Jack shares his four strategies for conquering intense workouts, and becoming both physically and mentally stronger as a result. Enter Jack…When I first made the transition from conventional bodybuilding training to full body primal workouts, I quickly realized it was one of the best things I ever did. I used to look forward to doing the primal workout of the week or the contest WODs that were sent in by some of you

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Mental Toughness Training in the Primal World

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(click to play)Jolly’s been the T21C photographer at all US conventions since 2010 , so you have him to thank for all of the awesome photography work he does at each event. More than that, you can thank him for this awesome presentation on intermittent fasting.As I mentioned in the intro, it was not planned. In fact, I’m not even sure who suggested it at this point. Jolly speaking was simply something organic that came about during dinner conversation in Austin at some point. While I had no idea how great of a speaker Jolly was going to be, the decision was easy to make.Easy to make because Jolly is a walking encyclopedia on just about anything he has a passion/intense interest for

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An Introduction to Intermittent Fasting – The Dream Lounge

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